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The Margarine Act

R.S.M. 1987, c. M30

The Margarine Act

Table of Contents

1 Definitions.
2 Conditions for sale, etc., of margarine.
3 Notice of use of margarine in public eating place.
(2) Placard.
4 Water and fat content.
5 Use of misleading advertising.
(2) Advertising indicating relation to dairy products.
6 Mixing margarine and butter.
7 Licence to manufacture or sell by wholesale.
8 Inspection.
9 Regulations.
10 Offences and penalties.